Build confidence with essential cutting techniques, proper knife handling, and efficient food preparation methods. These foundational skills make every recipe easier and safer to execute.
Master julienne, brunoise, chiffonade, dice, mince, chop, and slice with clear instructions for each technique. We explain when to use each cut, proper hand positioning, and practice exercises. These cuts form the foundation of professional cooking and help you follow any recipe with confidence.
Beginner
Learn the pinch grip that professional cooks use for maximum control and reduced fatigue. This guide covers hand placement, pressure points, and common mistakes that lead to slipping. The right grip immediately improves cutting precision and safety for any task.
Beginner
Understand the pros and cons of wood, plastic, and composite boards for different tasks. We cover proper cleaning, preventing cross-contamination, board size selection, and maintenance. The right cutting board protects your knives and keeps your kitchen safe from bacteria spread.
Safe Handling
Master the restaurant technique for quickly dicing onions with minimal eye irritation. This method uses strategic horizontal and vertical cuts before the final dice. We explain the science behind onion tears and practical prevention strategies including sharp knives and proper ventilation.
30-min
Learn to mince delicate herbs like basil, cilantro, and parsley without bruising or blackening. We cover the rock-chop method, when to use kitchen shears, and proper washing and drying. Fresh herbs add brightness to any dish when cut correctly just before serving.
Beginner
Organize your ingredient prep like a professional chef for smoother cooking. This comprehensive guide covers washing, peeling, measuring, and arranging ingredients before you turn on the stove. Proper mise en place prevents burning, reduces stress, and helps you catch missing ingredients early.
Beginner
Keep your knives sharp and safe with proper maintenance techniques. We explain the difference between honing and sharpening, when to use each, and beginner-friendly tools like pull-through sharpeners and ceramic rods. A sharp knife is actually safer than a dull one and makes prep work enjoyable.
Beginner
Prevent common kitchen accidents with proper knife safety protocols. This guide covers safe handoff techniques, proper storage, what to do if you drop a knife, and first aid for minor cuts. We emphasize the importance of focus, proper lighting, and stable cutting surfaces for accident-free cooking.
Safe Handling